Fish Envelope with Vegetable Strips

Name: Fish Envelope with Vegetable Strips
Yield: 4
Ingredients: 4 white fish fillets; 2 carrots cut into thin strips; 1 shallot cut into thin strips; 2 zucchinis cut into thin strips; 2 tomatoes, peeled and seeded, diced; 1 tablespoon canola oil; 1/2 cup fresh cream; 4 aluminum foil sheets

1
4 white fish fillets
2
2 carrots cut into thin strips
3
1 shallot cut into thin strips
4
2 zucchinis cut into thin strips
5
2 tomatoes, peeled and seeded, diced
6
1 tablespoon canola oil
7
1/2 cup fresh cream
8
4 aluminum foil sheets

Ingredients

1
4 white fish fillets
2
2 carrots cut into thin strips
3
1 shallot cut into thin strips
4
2 zucchinis cut into thin strips
5
2 tomatoes, peeled and seeded, diced
6
1 tablespoon canola oil
7
1/2 cup fresh cream
8
4 aluminum foil sheets

Directions

1
In a pan, sauté the vegetables in oil until they're still slightly crunchy, add the cream, let it simmer to reduce the liquid by 1/3, season with salt and black pepper to taste, and set aside
2
Season the fish fillets with a pinch of salt, place one in the center of an aluminum foil sheet, cover with a layer of vegetables, fold like an envelope, and bake at 180°F for 5 minutes.

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