3 cups grated Parmesan cheese
2 cups milk
1 cup pitted green olives, chopped
1/2 cup chopped fresh parsley
1/4 cup garlic, minced
3 Italian-style pork fillets (870g), cut into bite-sized pieces and without skin
3 eggs
Salt and oregano to taste
For frying
3 cups all-purpose flour
3 cups grated Parmesan cheese
2 cups milk
1 cup pitted green olives, chopped
1/2 cup chopped fresh parsley
1/4 cup garlic, minced
3 Italian-style pork fillets (870g), cut into bite-sized pieces and without skin
3 eggs
Salt and oregano to taste
For frying
3 cups all-purpose flour
1
Soak the pork in milk for 5 minutes
Then, reserve it
2
Place it in a bowl with the other ingredients and mix well to form a dough
3
Heat the oil in a pan over high heat
4
With the dough, make balls of about 3 cm in diameter
2
When the oil is hot, fry them until golden brown
Serve with pasta or as a second course
Also, it's an excellent appetizer.
