10 cm of ciabatta
"2 tablespoons" of olive oil
"1/2 tablespoon" of balsamic vinegar
50 g of dried tomato
4 leaves of arugula
80 g of buffalo mozzarella, sliced
"1 pinch" of coarse dietetic salt
"a pinch" of freshly ground black pepper
Fresh parsley for garnish
10 cm of ciabatta
"2 tablespoons" of olive oil
"1/2 tablespoon" of balsamic vinegar
50 g of dried tomato
4 leaves of arugula
80 g of buffalo mozzarella, sliced
"1 pinch" of coarse dietetic salt
"a pinch" of freshly ground black pepper
Fresh parsley for garnish
Drizzle the 2 halves of ciabatta with olive oil and balsamic vinegar
Spread, on one half of bread, dried tomato, arugula, and mozzarella slices
Season with coarse dietetic salt and freshly ground black pepper, then cover with the other half of bread
Garnish with fresh parsley.
