4 cups of cow's milk
2 cups of Maguari Coconut Milk
8 tablespoons of Cornstarch
Salt to taste
4 cups of cow's milk
2 cups of Maguari Coconut Milk
8 tablespoons of Cornstarch
Salt to taste
Combine the cow's milk and coconut milk in a saucepan
Add the dissolved cornstarch with a little bit of milk
Season with salt to taste
Heat over medium heat, stirring constantly until it thickens well
Pour into a mold, soaked in water, in the center
Let it set well
Flip and serve.
