How to Cook Asparagus

Name: How to Cook Asparagus
Ingredients: A dash of salt, another of black pepper, and boiling water are the secrets to a tender and delicious asparagus. Before boiling, trim 1.5 inches from the thick end of the stalk. Remove, with a knife, the fibrous layer that covers the stem. Wash them and cook them tied by twine. Serve them as a salad or drizzled with butter..

1
A dash of salt, another of black pepper, and boiling water are the secrets to a tender and delicious asparagus. Before boiling, trim 1.5 inches from the thick end of the stalk. Remove, with a knife, the fibrous layer that covers the stem. Wash them and cook them tied by twine. Serve them as a salad or drizzled with butter..

Ingredients

1
A dash of salt, another of black pepper, and boiling water are the secrets to a tender and delicious asparagus. Before boiling, trim 1.5 inches from the thick end of the stalk. Remove, with a knife, the fibrous layer that covers the stem. Wash them and cook them tied by twine. Serve them as a salad or drizzled with butter..

Directions

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