Duck with Rice

Name: Duck with Rice
Yield: 6
Ingredients: Orange Blossom Vinegar; 1 duck (approximately 17 pounds) cut into pieces; To make the Orange Blossom Vinegar:; 1 cup of water; 1/4 cup of vinegar; 1 tablespoon of minced garlic; 1 tablespoon of salt; Duck; 11/2 cups of rice; 1/3 cup of finely chopped onion; 1/4 cup of butter; 1/4 cup of chopped parsley; 1/4 cup of chopped chives; 6 peeled and seeded tomatoes, diced; 2 liters of water

1
Orange Blossom Vinegar
2
1 duck (approximately 17 pounds) cut into pieces
3
To make the Orange Blossom Vinegar:
4
1 cup of water
5
1/4 cup of vinegar
6
1 tablespoon of minced garlic
7
1 tablespoon of salt
8
Duck
9
11/2 cups of rice
10
1/3 cup of finely chopped onion
11
1/4 cup of butter
12
1/4 cup of chopped parsley
13
1/4 cup of chopped chives
14
6 peeled and seeded tomatoes, diced
15
2 liters of water

Ingredients

1
Orange Blossom Vinegar
2
1 duck (approximately 17 pounds) cut into pieces
3
To make the Orange Blossom Vinegar:
4
1 cup of water
5
1/4 cup of vinegar
6
1 tablespoon of minced garlic
7
1 tablespoon of salt
8
Duck
9
11/2 cups of rice
10
1/3 cup of finely chopped onion
11
1/4 cup of butter
12
1/4 cup of chopped parsley
13
1/4 cup of chopped chives
14
6 peeled and seeded tomatoes, diced
15
2 liters of water

Directions

1
Orange Blossom Vinegar
2
The night before, combine the ingredients in a bowl, marinate the duck, and refrigerate overnight
3
Duck
4
In high heat, melt the butter and add the onion, parsley, chives, tomato, and duck
5
Stir occasionally for 30 minutes or until golden brown
6
Stir occasionally, then simmer for 30 minutes or until the meat is tender
7
Add half of the water and cook, stirring occasionally, until the rice is cooked and the meat is tender
8
Add the remaining water and cook for about 40 minutes.