Abobora Fritters Recipe

Name: Abobora Fritters Recipe
Ingredients: '1/2 kg of pumpkin'; '1 large Catupiry cheese'; '2 tablespoons of cornstarch'; '1 cup of milk'; '4 egg yolks'; '6 egg whites'; '2 tablespoons of grated Parmesan cheese'; '1 tablespoon of butter'; '2 tablets of beef bouillon'; '1 teaspoon of salt'; '1/2 teaspoon of nutmeg'; '1 small onion, finely chopped'

1
'1/2 kg of pumpkin'
2
'1 large Catupiry cheese'
3
'2 tablespoons of cornstarch'
4
'1 cup of milk'
5
'4 egg yolks'
6
'6 egg whites'
7
'2 tablespoons of grated Parmesan cheese'
8
'1 tablespoon of butter'
9
'2 tablets of beef bouillon'
10
'1 teaspoon of salt'
11
'1/2 teaspoon of nutmeg'
12
'1 small onion, finely chopped'

Ingredients

1
'1/2 kg of pumpkin'
2
'1 large Catupiry cheese'
3
'2 tablespoons of cornstarch'
4
'1 cup of milk'
5
'4 egg yolks'
6
'6 egg whites'
7
'2 tablespoons of grated Parmesan cheese'
8
'1 tablespoon of butter'
9
'2 tablets of beef bouillon'
10
'1 teaspoon of salt'
11
'1/2 teaspoon of nutmeg'
12
'1 small onion, finely chopped'

Directions

1
Cut the pumpkin into pieces and cook it without peeling
2
After cooking, remove the skin and mash with a fork to obtain a creamy texture
3
Mix the milk with cornstarch, egg yolks, and all spices
4
Add the beef bouillon tablets, butter, and simmer over low heat, stirring constantly until a smooth and thick custard forms
5
Reduce heat and then gradually add the Catupiry cheese, mixing well
6
Place the pumpkin in a bowl
7
Pour the cheese mixture over the top
8
Mix well
9
Now join the onion and Parmesan cheese
10
Beat the egg whites until firm
11
Add to the pumpkin, mixing carefully
12
Place in a refractory mold and bake in a preheated oven for approximately 35-45 minutes, taking care not to open the oven before the first 20 minutes.