Steak with Caramelized Pear Sauce

Name: Steak with Caramelized Pear Sauce
Yield: 6
Ingredients: 6 filets of filet mignon; 2 cloves of garlic, minced; to taste; 1 1/2 cups of pear puree; 100g of butter or margarine; 2 tablespoons of grated ginger; 1/4 cup of vinegar; 4 tablespoons of chopped green onion

1
6 filets of filet mignon
2
2 cloves of garlic, minced
3
to taste
4
1 1/2 cups of pear puree
5
100g of butter or margarine
6
2 tablespoons of grated ginger
7
1/4 cup of vinegar
8
4 tablespoons of chopped green onion

Ingredients

1
6 filets of filet mignon
2
2 cloves of garlic, minced
3
to taste
4
1 1/2 cups of pear puree
5
100g of butter or margarine
6
2 tablespoons of grated ginger
7
1/4 cup of vinegar
8
4 tablespoons of chopped green onion

Directions

1
Season the meat with garlic and salt
2
Heat a little butter in a skillet and sauté the steaks one by one, adding more butter as needed
3
Keep warm in a low oven
4
Reserve the steaks and keep them warm in a low oven
5
In the same skillet, add the remaining butter and ginger; scrape up any browned bits from the bottom of the pan with a wooden spoon
6
Add the pear puree, green onion, and vinegar
7
Stir well to combine
8
Let it simmer for 2 minutes, then serve
9
Serve 6 portions.