2 cups of cooked meat, cut into small cubes
3/4 cup of cooked potato, cut into small squares
3/4 cup of cooked carrots, cut into small cubes
3/4 cup of cooked peas or green beans
1 cup of salad seasoning (oil, vinegar, salt, etc.)
4 sweet pickles, diced
2 hard-boiled eggs, diced
1 cup of mayonnaise
2 cups of cooked meat, cut into small cubes
3/4 cup of cooked potato, cut into small squares
3/4 cup of cooked carrots, cut into small cubes
3/4 cup of cooked peas or green beans
1 cup of salad seasoning (oil, vinegar, salt, etc.)
4 sweet pickles, diced
2 hard-boiled eggs, diced
1 cup of mayonnaise
Mix the meat and vegetables with the salad seasoning
Let it sit for 1 hour; then add the pickles, eggs, and mayonnaise
Chill in the refrigerator and serve on lettuce leaves
Serves 8.
