Mac and Brasas

Name: Mac and Brasas
Yield: 8
Ingredients: 1 bunch of escarole; 6 tablespoons of olive oil; 2 cloves of garlic, minced; 2 carrots, cut into cubes; 1 cup of ricotta cheese; 3 tablespoons of grated Parmesan cheese; Salt and pepper to taste; 8 slices of beef strip loin; 8 cups of tomato sauce; 1 package of 500g macaroni

1
1 bunch of escarole
2
6 tablespoons of olive oil
3
2 cloves of garlic, minced
4
2 carrots, cut into cubes
5
1 cup of ricotta cheese
6
3 tablespoons of grated Parmesan cheese
7
Salt and pepper to taste
8
8 slices of beef strip loin
9
8 cups of tomato sauce
10
1 package of 500g macaroni

Ingredients

1
1 bunch of escarole
2
6 tablespoons of olive oil
3
2 cloves of garlic, minced
4
2 carrots, cut into cubes
5
1 cup of ricotta cheese
6
3 tablespoons of grated Parmesan cheese
7
Salt and pepper to taste
8
8 slices of beef strip loin
9
8 cups of tomato sauce
10
1 package of 500g macaroni

Directions

1
Step 1: Wash and dry the escarole leaves
2
Cut into fine strips
3
Step 2: Heat two tablespoons of olive oil in a pan, sauté the garlic until fragrant, then turn off the heat
4
Step 3: Mix together the escarole, carrots, ricotta cheese, and Parmesan cheese
5
Season with salt and pepper to taste
6
Step 4: Temp the beef slices with salt
7
Place a portion of the filling on each slice and roll up
8
Secure with toothpicks
9
Step 5: Heat the remaining olive oil in a pan and sear the rolled beef slices on both sides
10
Step 6: Add the tomato sauce and let it simmer for 40 minutes, covered, at low heat
11
Serve the cooked macaroni with the brasas.