Creamy Rice

Name: Creamy Rice
Yield: 6
Ingredients: '2 cups of washed and drained rice'; '2 tablespoons of olive oil'; '1/2 cup of finely chopped onion'; '1 clove of minced garlic'; '1 shallot, cut into thin slices'; '1 tomato, peeled and seeded, diced'; '1 cup of fresh peas'; '1 envelope of vegetable broth mix'; '6 cups of boiling water'; '1/4 cup of heavy cream'; '50 grams of grated Parmesan cheese'; '2 tablespoons of chopped parsley'; Salt to taste

1
'2 cups of washed and drained rice'
2
'2 tablespoons of olive oil'
3
'1/2 cup of finely chopped onion'
4
'1 clove of minced garlic'
5
'1 shallot, cut into thin slices'
6
'1 tomato, peeled and seeded, diced'
7
'1 cup of fresh peas'
8
'1 envelope of vegetable broth mix'
9
'6 cups of boiling water'
10
'1/4 cup of heavy cream'
11
'50 grams of grated Parmesan cheese'
12
'2 tablespoons of chopped parsley'
13
Salt to taste

Ingredients

1
'2 cups of washed and drained rice'
2
'2 tablespoons of olive oil'
3
'1/2 cup of finely chopped onion'
4
'1 clove of minced garlic'
5
'1 shallot, cut into thin slices'
6
'1 tomato, peeled and seeded, diced'
7
'1 cup of fresh peas'
8
'1 envelope of vegetable broth mix'
9
'6 cups of boiling water'
10
'1/4 cup of heavy cream'
11
'50 grams of grated Parmesan cheese'
12
'2 tablespoons of chopped parsley'
13
Salt to taste

Directions

1
'Heat the olive oil in a large saucepan, sauté the onion and garlic until softened.'
2
'Add the shallot, tomato, and peas
3
Cook for 5 minutes.'
4
'Add the rice and cook, stirring constantly, for an additional 5 minutes.'
5
'Add the vegetable broth mix, water, salt, and bring to a simmer
6
Reduce heat to low and cook until the rice is tender.'
7
'Remove from heat, stir in heavy cream, Parmesan cheese, and parsley
8
Serve immediately.'