Mix together 4 slices of chicken breast with 1 1/3 cups of hot milk and four tablespoons of mustard. Simmer in a bain-marie until thickened and serve with meats or fish.
Mix together 4 slices of chicken breast with 1 1/3 cups of hot milk and four tablespoons of mustard. Simmer in a bain-marie until thickened and serve with meats or fish.