Oven-Roasted Sardines

Name: Oven-Roasted Sardines
Total time: 30 min
Yield: 8
Ingredients: 2 large potatoes; 2 tomatoes; 8 cleaned sardines; Salt to taste; 1/2 cup (ch) of olive oil; Chopped parsley to taste

1
2 large potatoes
2
2 tomatoes
3
8 cleaned sardines
4
Salt to taste
5
1/2 cup (ch) of olive oil
6
Chopped parsley to taste

Ingredients

1
2 large potatoes
2
2 tomatoes
3
8 cleaned sardines
4
Salt to taste
5
1/2 cup (ch) of olive oil
6
Chopped parsley to taste

Directions

1
1
2
Preheat the oven to 350°F
3
Peel and slice the potatoes into thick rounds
4
2
5
Slice the tomatoes into rounds
6
In a baking dish, arrange the sardines, potato slices, and tomato rounds
7
3
8
Season with salt and drizzle with olive oil
9
Bake in the oven for approximately 30 minutes
10
4
11
Remove from the oven, sprinkle with parsley, and serve immediately.

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