Peppered Beef with Wine Sauce

Name: Peppered Beef with Wine Sauce
Yield: 6
Ingredients: '1.25 kg of ribeye steak'; '6 tablespoons of butter or margarine'; '8 button mushrooms sliced'; '2 medium-sized onions, finely chopped'; '2 green peppers, thinly sliced'; '2 tablespoons of tomato paste'; '1 tablespoon of beef extract dissolved in 2 tablespoons of hot water'; '2 tablespoons of heavy cream'; '0.5 cup of dry Madeira wine'; 'to taste salt and pepper'; 'chopped parsley'

1
'1.25 kg of ribeye steak'
2
'6 tablespoons of butter or margarine'
3
'8 button mushrooms sliced'
4
'2 medium-sized onions, finely chopped'
5
'2 green peppers, thinly sliced'
6
'2 tablespoons of tomato paste'
7
'1 tablespoon of beef extract dissolved in 2 tablespoons of hot water'
8
'2 tablespoons of heavy cream'
9
'0.5 cup of dry Madeira wine'
10
'to taste salt and pepper'
11
'chopped parsley'

Ingredients

1
'1.25 kg of ribeye steak'
2
'6 tablespoons of butter or margarine'
3
'8 button mushrooms sliced'
4
'2 medium-sized onions, finely chopped'
5
'2 green peppers, thinly sliced'
6
'2 tablespoons of tomato paste'
7
'1 tablespoon of beef extract dissolved in 2 tablespoons of hot water'
8
'2 tablespoons of heavy cream'
9
'0.5 cup of dry Madeira wine'
10
'to taste salt and pepper'
11
'chopped parsley'

Directions

1
Cut the meat into medium-sized steaks and fry them well in a very hot buttered skillet, then place them on a warmed platter
2
(Use the butter or margarine to grease the skillet, replacing it after each frying session.) In the same skillet, add the onion, mushrooms, and peppers; sauté for a few minutes
3
Add the remaining ingredients and let it simmer slowly for a few minutes
4
Pour the sauce over the beef and sprinkle with chopped parsley
5
'serves 6'

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