Stuffed Squids

Name: Stuffed Squids
Yield: 4
Ingredients: 12 small squids; 150g of ground pork; 1/2 teaspoon soy sauce; 3g of thyme; 3g of salt; 3g of ginger; 1 well-chopped garlic clove

1
12 small squids
2
150g of ground pork
3
1/2 teaspoon soy sauce
4
3g of thyme
5
3g of salt
6
3g of ginger
7
1 well-chopped garlic clove

Ingredients

1
12 small squids
2
150g of ground pork
3
1/2 teaspoon soy sauce
4
3g of thyme
5
3g of salt
6
3g of ginger
7
1 well-chopped garlic clove

Directions

1
Clean 12 small squids and dry them with paper towels inside and out
2
To start, mix 150g of ground pork, 1/2 teaspoon soy sauce, 3g of thyme, 3g of salt, 3g of ginger, and 1 well-chopped garlic clove
3
Stuff the squids with the mixture and press the ends to seal them
4
Then, cook them in a steamer for three minutes with the lid closed
5
Garnish with parsley and serve with mashed potatoes.

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