Chicken with Olives

Name: Chicken with Olives
Total time: 30 min
Yield: 5
Ingredients: 500 g of chicken breast without skin and bone; 2 tablespoons of black olive, pit-free, finely chopped; 2 tablespoons of olive oil; 1 red bell pepper in strips; 1 green bell pepper in strips; 2 cloves of garlic, minced; 1 cup of tomato sauce; 1 tablespoon of caper; 1/2 teaspoon of oregano; 1/2 teaspoon of thyme

1
500 g of chicken breast without skin and bone
2
2 tablespoons of black olive, pit-free, finely chopped
3
2 tablespoons of olive oil
4
1 red bell pepper in strips
5
1 green bell pepper in strips
6
2 cloves of garlic, minced
7
1 cup of tomato sauce
8
1 tablespoon of caper
9
1/2 teaspoon of oregano
10
1/2 teaspoon of thyme

Ingredients

1
500 g of chicken breast without skin and bone
2
2 tablespoons of black olive, pit-free, finely chopped
3
2 tablespoons of olive oil
4
1 red bell pepper in strips
5
1 green bell pepper in strips
6
2 cloves of garlic, minced
7
1 cup of tomato sauce
8
1 tablespoon of caper
9
1/2 teaspoon of oregano
10
1/2 teaspoon of thyme

Directions

1
Heat the olive oil and fry the chicken on both sides. Reserve
2
In the same pan, sauté the bell peppers and garlic
3
Add the tomato sauce and caper, stir in oregano and thyme, and season to taste
4
Return the chicken to the pan and reduce heat
5
Cook for 10 minutes or until cooked through, then add the olives
6
Stir and serve immediately.