Duck with Fig

Name: Duck with Fig
Ingredients: 1 duck; 1 medium onion cut into 4 parts; 1 tablespoon of cayenne pepper; to taste salt; 1/2 cup of parsley; 1 clove of garlic; 1/3 cup of Kirsch or orange liqueur; 3 cups of chicken broth; 6 figs; quince in syrup

1
1 duck
2
1 medium onion cut into 4 parts
3
1 tablespoon of cayenne pepper
4
to taste salt
5
1/2 cup of parsley
6
1 clove of garlic
7
1/3 cup of Kirsch or orange liqueur
8
3 cups of chicken broth
9
6 figs
10
quince in syrup

Ingredients

1
1 duck
2
1 medium onion cut into 4 parts
3
1 tablespoon of cayenne pepper
4
to taste salt
5
1/2 cup of parsley
6
1 clove of garlic
7
1/3 cup of Kirsch or orange liqueur
8
3 cups of chicken broth
9
6 figs
10
quince in syrup

Directions

1
Blend the onion, cayenne pepper, salt, parsley, and liqueur in a liquidizer
2
Leave the duck to marinate in this mixture for one day
3
Place the duck in a pot
4
Add 2 cups of chicken broth and let it simmer with the figs
5
Remove when they're tender but still whole
6
Cook the duck for 1 hour
7
Cut it into pieces and place them on an untimed baking dish
8
Add 1 cup of chicken broth and the sauce that's left from cooking
9
Bake until golden and tender
10
Cut the figs in half, fill with quince, and place around the duck pieces
11
Heat a little Kirsch or liqueur, light it up, and drizzle it well over the duck.