Picanha with Grilled Garlic

1

Let the meat come to room temperature for 2 hours

Cover it with coarse salt and place it at the warmer part of the grill

Toss it on both sides

2

Transfer it to a moderate heat area and roast it with the fat side up for 30 minutes

Flip it over and roast with the fat side down until it reaches your desired level of doneness, whether well-done or underdone

For serving, remove the fat

3

Cut a lid on each head of garlic

Grill them for 15 minutes per side or until they're soft and golden.