Braised Veal with Herbs

Name: Braised Veal with Herbs
Ingredients: 750g of veal; 1/2 liter of water, approximately; 1 bunch of parsley; 1 onion; 3 cloves; Salt and black pepper to taste; 1 bay leaf; 1/2 bunch of fresh green onions; To accompany; 1 lemon; 4 large potatoes; Salt to taste; 3-4 tablespoons of prepared horseradish (comes in jars)

1
750g of veal
2
1/2 liter of water, approximately
3
1 bunch of parsley
4
1 onion
5
3 cloves
6
Salt and black pepper to taste
7
1 bay leaf
8
1/2 bunch of fresh green onions
9
To accompany
10
1 lemon
11
4 large potatoes
12
Salt to taste
13
3-4 tablespoons of prepared horseradish (comes in jars)

Ingredients

1
750g of veal
2
1/2 liter of water, approximately
3
1 bunch of parsley
4
1 onion
5
3 cloves
6
Salt and black pepper to taste
7
1 bay leaf
8
1/2 bunch of fresh green onions
9
To accompany
10
1 lemon
11
4 large potatoes
12
Salt to taste
13
3-4 tablespoons of prepared horseradish (comes in jars)

Directions

1
Place the meat in 1/2 liter of boiling water, along with parsley, onion, green onions, cloves, salt, black pepper, and bay leaf
2
Cover the pot and cook until the meat is tender
3
If necessary, add more water
4
After cooking, slice the meat into thick pieces and keep it warm
5
To accompany, grate a peeled potato in a fine grater and mix rapidly with prepared horseradish and salt to taste
6
Serve 4 portions.