Picanha with Garlic and Orange Juice

Name: Picanha with Garlic and Orange Juice
Yield: 6
Ingredients: 1.5 kg picanha; 2 tablespoons of salt; 2 cloves of garlic, mashed; 1 teaspoon of black pepper; 2 cups of orange juice (480 ml)

1
1.5 kg picanha
2
2 tablespoons of salt
3
2 cloves of garlic, mashed
4
1 teaspoon of black pepper
5
2 cups of orange juice (480 ml)

Ingredients

1
1.5 kg picanha
2
2 tablespoons of salt
3
2 cloves of garlic, mashed
4
1 teaspoon of black pepper
5
2 cups of orange juice (480 ml)

Directions

1
Preheat the oven to 220°C (very hot)
2
In a medium baking dish, season the picanha with salt, garlic, and black pepper
3
Place it in the preheated oven for about 40 minutes
4
Drizzle 1/2 cup of orange juice over the meat and let it cook for another 15 minutes
5
Add more 1 cup of orange juice and let it cook until golden brown (about 35 minutes)
6
Flip the picanha and let it cook for about 20 minutes
7
Combine the remaining juice and let it cook until caramelized, then transfer to a serving dish
8
509 calories per serving