1/2 small chicken
salt and pepper to taste
5g of butter
30g of onion
1 cup of red wine
100g of mushrooms
chopped parsley
1/2 small chicken
salt and pepper to taste
5g of butter
30g of onion
1 cup of red wine
100g of mushrooms
chopped parsley
Season the chicken with salt and pepper
Fry the chicken in melted butter
Add the red wine and let it simmer for about 20 minutes
Add the sliced mushrooms and let them cook until tender
Serve with 1 to 2 tablespoons of rice, prepared with minimal fat.