'8 cups of beef broth'
'4 cups of spinach leaves'
'3 cups of diced sweet potato'
'2 cups of finely chopped onion'
'1/2 cup of macaroni noodles'
'1/2 cup of chopped bell pepper'
'2 tablespoons of finely chopped parsley'
'1 teaspoon of salt'
'1/4 teaspoon of black pepper'
'1/4 teaspoon of paprika'
'250g of smoked calabresa sausage, sliced'
'2 tablespoons of crispy bacon bits'
'1 clove of garlic, minced'
'8 cups of beef broth'
'4 cups of spinach leaves'
'3 cups of diced sweet potato'
'2 cups of finely chopped onion'
'1/2 cup of macaroni noodles'
'1/2 cup of chopped bell pepper'
'2 tablespoons of finely chopped parsley'
'1 teaspoon of salt'
'1/4 teaspoon of black pepper'
'1/4 teaspoon of paprika'
'250g of smoked calabresa sausage, sliced'
'2 tablespoons of crispy bacon bits'
'1 clove of garlic, minced'
Fry the bacon and onion in low heat until golden
Add the sausage and cook for 3 minutes
Pour in the beef broth, parsley, bell pepper, garlic, salt, black pepper, sweet potato, and smoked paprika
Cook with the lid on for 10 minutes
Add the macaroni noodles and cook for an additional 6 minutes
Add the spinach leaves and cook until wilted
Serve.