Meat Pie with Banana

Name: Meat Pie with Banana
Yield: 12
Ingredients: FOR THE CRUST; 1 1/4 cup all-purpose flour (150 g); 8 tablespoons unsalted butter, cut into small pieces (120 g); 1 pinch of salt; 3 tablespoons cold water; Raw kidney beans (to firm the dough); FOR THE FILLING; 1/4 cup olive oil (60 ml); 2 cloves garlic, minced; 1 medium onion, chopped; 500 g ground beef; 1 finger-shaped pepper, diced; 2 tomatoes, peeled and seeded, diced; 2 tablespoons all-purpose flour; 1 tablespoon vinegar; 1 1/2 cups milk (360 ml); 1/3 cup black raisins (50 g); 1/4 cup chopped green olives (50 g); 2 ripe bananas, sliced; Salt to taste

1
2
FOR THE CRUST
3
1 1/4 cup all-purpose flour (150 g)
4
8 tablespoons unsalted butter, cut into small pieces (120 g)
5
1 pinch of salt
6
3 tablespoons cold water
7
Raw kidney beans (to firm the dough)
8
FOR THE FILLING
9
1/4 cup olive oil (60 ml)
10
2 cloves garlic, minced
11
1 medium onion, chopped
12
500 g ground beef
13
1 finger-shaped pepper, diced
14
2 tomatoes, peeled and seeded, diced
15
2 tablespoons all-purpose flour
16
1 tablespoon vinegar
17
1 1/2 cups milk (360 ml)
18
1/3 cup black raisins (50 g)
19
1/4 cup chopped green olives (50 g)
20
2 ripe bananas, sliced
21
Salt to taste

Ingredients

1
2
FOR THE CRUST
3
1 1/4 cup all-purpose flour (150 g)
4
8 tablespoons unsalted butter, cut into small pieces (120 g)
5
1 pinch of salt
6
3 tablespoons cold water
7
Raw kidney beans (to firm the dough)
8
FOR THE FILLING
9
1/4 cup olive oil (60 ml)
10
2 cloves garlic, minced
11
1 medium onion, chopped
12
500 g ground beef
13
1 finger-shaped pepper, diced
14
2 tomatoes, peeled and seeded, diced
15
2 tablespoons all-purpose flour
16
1 tablespoon vinegar
17
1 1/2 cups milk (360 ml)
18
1/3 cup black raisins (50 g)
19
1/4 cup chopped green olives (50 g)
20
2 ripe bananas, sliced
21
Salt to taste

Directions

1
PREPARE THE CRUST: on a smooth surface, mix the dry ingredients with cold fat (butter or vegetable shortening) until you get a crumbly mixture
2
Make a depression in the center of the mixture and add water or milk
3
Mix the ingredients with your fingertips until the dough is homogeneous
4
Gently knead. Reserve
5
PREPARE THE FILLING: in a pan, combine olive oil, garlic, and onion and bring to a simmer
6
Add the ground beef and season with salt and pepper
7
Cook, stirring occasionally, until golden brown and tender
8
Add the tomato and mix
9
Add the flour, vinegar, and milk and cook, stirring, until creamy and smooth
10
Add the raisins and olives and mix
11
Remove from heat and let cool
12
Slice the bananas into thin strips and reserve
13
ASSEMBLE THE PIE: roll out 2/3 of the dough directly onto the bottom and sides of a 22 cm diameter ring mold
14
Spread the beef filling over the dough and arrange banana slices on top
15
Roll out the remaining dough (1/3) onto a parchment paper, or between two sheets of parchment paper
16
Wrap the dough around the filling with the parchment paper and unfold it over the ring mold
17
Remove the parchment paper, adjust, and compress the edges with your fingertips, closing the pie
18
Place in a preheated oven (200°C) for 30 minutes or until golden brown
19
Remove from heat, let cool slightly, and demold
20
Serve warm or at room temperature
21
340 calories per slice