Rice Cake with Meat

Name: Rice Cake with Meat
Yield: 6
Ingredients: 3 cups of cooked rice; 300g of ground meat; 1/2 cup of chicken liver, diced; 1/2 cup of chopped onion; 5 green pimentos, diced; 1/2 cup of red bell pepper, diced; 1/2 cup of tomato sauce; 100g of grated Parmesan cheese; Salt to taste; Butter for greasing; Breadcrumbs for dusting

1
3 cups of cooked rice
2
300g of ground meat
3
1/2 cup of chicken liver, diced
4
1/2 cup of chopped onion
5
5 green pimentos, diced
6
1/2 cup of red bell pepper, diced
7
1/2 cup of tomato sauce
8
100g of grated Parmesan cheese
9
Salt to taste
10
Butter for greasing
11
Breadcrumbs for dusting

Ingredients

1
3 cups of cooked rice
2
300g of ground meat
3
1/2 cup of chicken liver, diced
4
1/2 cup of chopped onion
5
5 green pimentos, diced
6
1/2 cup of red bell pepper, diced
7
1/2 cup of tomato sauce
8
100g of grated Parmesan cheese
9
Salt to taste
10
Butter for greasing
11
Breadcrumbs for dusting

Directions

1
In a medium bowl, combine the ground meat, chicken liver, onion, pimentos, bell pepper, half of the tomato sauce, and salt
2
With butter, grease a 22cm diameter form with removable bottom and dust with breadcrumbs
3
Distribute the mixture in the bottom and sides of the form. Reserve
4
In another bowl, mix cooked rice, remaining tomato sauce, and half of the Parmesan cheese
5
Place the mixture on top of the meat mixture and press down firmly
6
Cover with aluminum foil and bake at 1800C preheated oven for 25 minutes
7
Remove the foil, sprinkle with remaining Parmesan cheese, and bake again for an additional 10 minutes
8
Let cool slightly before serving.