"1/4 cup of finely chopped onion (60g)"
"1/4 cup of olive oil (60ml)"
"1/4 cup of balsamic vinegar (60ml)"
"1/4 cup of green olive pitted (50g)"
"2 cups of chopped lettuce (120g)"
"150g of Bresaola slices"
"8 slices of whole grain bread"
"4 tomato slices"
"Salt to taste"
"1/4 cup of finely chopped onion (60g)"
"1/4 cup of olive oil (60ml)"
"1/4 cup of balsamic vinegar (60ml)"
"1/4 cup of green olive pitted (50g)"
"2 cups of chopped lettuce (120g)"
"150g of Bresaola slices"
"8 slices of whole grain bread"
"4 tomato slices"
"Salt to taste"
Combine the onion with the olive oil, balsamic vinegar, green olive, and lettuce in a bowl
Season with salt
Distribute the Bresaola slices over half of the bread slices
Top with tomato slices and the mixture of green olive and lettuce
Cover with the remaining bread slices and serve
357 calories per serving
Note: Bresaola is a type of dried Italian beef
It's sold in cold storage houses
Balsamic vinegar is made from aged wine stored for at least 20 years in oak barrels of eight different types
The flavor is smooth and slightly sweet.
