Chuchu with Meat Moeda

Name: Chuchu with Meat Moeda
Yield: 4
Ingredients: 2 chuchos; 1 tablespoon of olive oil; 1 tablespoon of chopped onion; 1 minced garlic clove; 1 cup of Meat Moeda; 1/2 cup of tomato sauce; Salt, chopped parsley to taste; Shredded cheese for sprinkling

1
2 chuchos
2
1 tablespoon of olive oil
3
1 tablespoon of chopped onion
4
1 minced garlic clove
5
1 cup of Meat Moeda
6
1/2 cup of tomato sauce
7
Salt, chopped parsley to taste
8
Shredded cheese for sprinkling

Ingredients

1
2 chuchos
2
1 tablespoon of olive oil
3
1 tablespoon of chopped onion
4
1 minced garlic clove
5
1 cup of Meat Moeda
6
1/2 cup of tomato sauce
7
Salt, chopped parsley to taste
8
Shredded cheese for sprinkling

Directions

1
Cut the chuchos horizontally
2
Remove the bone and cook in boiling water with salt for 5 minutes
3
Drain and reserve
4
Heat the olive oil and sauté the onion and garlic
5
Add Meat Moeda and let it brown
6
Add tomato sauce, season with salt and parsley, and simmer for 5 minutes
7
Distribute the meat mixture into the chuchos and sprinkle with shredded cheese
8
Arrange the chuchos in a greased refrigerator and bake to gratinate