Party Rice

Name: Party Rice
Yield: 15
Ingredients: 6 tablespoons of butter or margarine; 1 and 1/2 cups of green onion; 3 crushed garlic cloves; 1 teaspoon ground cinnamon; 1 teaspoon ground orange zest; pepper to taste; 3 cups of rice; 4 and 1/2 cups of beef broth; 3 tablespoons of grated orange peel; 3 cups of toasted and chopped pecans (not too finely chopped)

1
6 tablespoons of butter or margarine
2
1 and 1/2 cups of green onion
3
3 crushed garlic cloves
4
1 teaspoon ground cinnamon
5
1 teaspoon ground orange zest
6
pepper to taste
7
3 cups of rice
8
4 and 1/2 cups of beef broth
9
3 tablespoons of grated orange peel
10
3 cups of toasted and chopped pecans (not too finely chopped)

Ingredients

1
6 tablespoons of butter or margarine
2
1 and 1/2 cups of green onion
3
3 crushed garlic cloves
4
1 teaspoon ground cinnamon
5
1 teaspoon ground orange zest
6
pepper to taste
7
3 cups of rice
8
4 and 1/2 cups of beef broth
9
3 tablespoons of grated orange peel
10
3 cups of toasted and chopped pecans (not too finely chopped)

Directions

1
In a large saucepan, melt the butter or margarine, sauté the green onion and garlic until tender, add the cinnamon, orange zest, and pepper
2
Stir well
3
Add the rice and cook for a few minutes
4
Add the broth and grated orange peel
5
Cover and simmer slowly until the rice is cooked (if necessary, add more broth)
6
Add half of the pecans
7
Transfer to a serving dish and sprinkle with the remaining pecans
8
Serves 15 people