Cabbage Roll

Name: Cabbage Roll
Ingredients: 120g of beef; 1/2 cup cooked rice

1
120g of beef
2
1/2 cup cooked rice

Ingredients

1
120g of beef
2
1/2 cup cooked rice

Directions

1
Cook the cabbage just until it's slightly tender
2
Mix the beef, rice, salt, and pepper
3
Place 1 tablespoon of this mixture on each cabbage leaf, roll up tightly, and secure with a toothpick
4
Place in a Dutch oven
5
Cover with a layer of cabbage leaves and onion
6
Add lemon juice to taste and tomato sauce
7
Cover and cook over low heat for approximately 1 hour.

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