Okra Fritters

Name: Okra Fritters
Ingredients: 1 diced onion; 5 tablespoons of olive oil; 1 1/2 kg of okra cut into slices; 3 tablespoons of lemon juice; 3 peeled tomatoes, blended in a blender; 1 cup of toasted and ground cashews; 1 cup of toasted and ground almonds; 250 g of dried shrimp, headless, sliced; to taste; 1 1/2 liters of water; to taste; 1 cup of dendê oil

1
1 diced onion
2
5 tablespoons of olive oil
3
1 1/2 kg of okra cut into slices
4
3 tablespoons of lemon juice
5
3 peeled tomatoes, blended in a blender
6
1 cup of toasted and ground cashews
7
1 cup of toasted and ground almonds
8
250 g of dried shrimp, headless, sliced
9
to taste
10
1 1/2 liters of water
11
to taste
12
1 cup of dendê oil

Ingredients

1
1 diced onion
2
5 tablespoons of olive oil
3
1 1/2 kg of okra cut into slices
4
3 tablespoons of lemon juice
5
3 peeled tomatoes, blended in a blender
6
1 cup of toasted and ground cashews
7
1 cup of toasted and ground almonds
8
250 g of dried shrimp, headless, sliced
9
to taste
10
1 1/2 liters of water
11
to taste
12
1 cup of dendê oil

Directions

1
Sauté the onion with olive oil
2
Wash and dry the okra and cut into slices
3
Add the sautéed onion
4
Moisten with lemon juice
5
Let it cook for a few minutes
6
Then add the tomatoes, cashews, almonds, and dried shrimp, in the same way as the headless dried shrimp
7
Season with pepper to taste
8
Add water and let it cook for 30 minutes, stirring frequently
9
Add parsley to taste and finally dendê oil.