300 g of colored macaroni, type talharim
100 g of bacon
1/2 cup of finely chopped onion
1/2 bunch of garlic, cut into thin slices
1 can of cream of milk
50 g of grated cheese
4 eggs
Salt and black pepper to taste
300 g of colored macaroni, type talharim
100 g of bacon
1/2 cup of finely chopped onion
1/2 bunch of garlic, cut into thin slices
1 can of cream of milk
50 g of grated cheese
4 eggs
Salt and black pepper to taste
Fry the bacon in its own fat and reserve
In the same skillet, with the grease that formed, sauté the onion and garlic for 1 minute. Reserve
Beat the cream of milk, eggs, and grated cheese
Season with salt and black pepper to taste and reserve
Cook the macaroni according to the manufacturer's instructions and distribute it into individual molds making a nest with the strands
Leave a hole in the center and fill with garlic and bacon
Douse with cream of milk and bake in a medium oven for approximately 20 minutes
Let cool, unmold the nests, and reheat slightly before serving.
