Pressure Cooker Creamy Macaroni with Pressed Beef

Name: Pressure Cooker Creamy Macaroni with Pressed Beef
Yield: 5
Ingredients: 1 package of macaroni type parafuso; 2 tablespoons of olive oil; 3 cloves of garlic; 1 chopped onion; 1/2 pound ground beef; 1 small can of tomato sauce; 1/2 teaspoon baking powder; 1 can of cream; 1 liter of boiling water; 300g grated mozzarella cheese; Salt to taste

1
1 package of macaroni type parafuso
2
2 tablespoons of olive oil
3
3 cloves of garlic
4
1 chopped onion
5
1/2 pound ground beef
6
1 small can of tomato sauce
7
1/2 teaspoon baking powder
8
1 can of cream
9
1 liter of boiling water
10
300g grated mozzarella cheese
11
Salt to taste

Ingredients

1
1 package of macaroni type parafuso
2
2 tablespoons of olive oil
3
3 cloves of garlic
4
1 chopped onion
5
1/2 pound ground beef
6
1 small can of tomato sauce
7
1/2 teaspoon baking powder
8
1 can of cream
9
1 liter of boiling water
10
300g grated mozzarella cheese
11
Salt to taste

Directions

1
Heat the olive oil in a pressure cooker and sauté the minced garlic and onion until they're softened
2
Add the ground beef and stir until it starts browning
3
Add the tomato sauce and stir
4
Dissolve the baking powder in the cream and add it to the cooker
5
Combine the boiling water, salt, and macaroni
6
Stir slowly, cover the cooker, and cook for three minutes
7
Turn off the heat and let the pressure cooker finish its work
8
Open the cooker and transfer the mixture to a greased refrigerator-safe container halfway filled with macaroni
9
Cover it with half of the mozzarella cheese and spread the remaining macaroni on top
10
Finish with the remaining mozzarella cheese and serve