Dry Beef with Macaroni

Cut the beef into small cubes and set aside

Heat the oil and add the beef, stir well on all sides and add 1 cup of water

Let it simmer until the liquid starts to evaporate and add the chopped onion, stir for two minutes and add the minced garlic

Stir for another two minutes and add the macaroni

Let it simmer until the macaroni is well cooked and dry

Add hot water to cover the macaroni and cook for 20 minutes on low heat

Remove from heat, adjust seasoning and sprinkle with chopped scallion

Serve immediately.