500g all-purpose flour
250g unsalted butter, softened
100g grated Parmesan cheese
1 pinch of salt
6 tablespoons of white wine, rum, or other liquor
500g all-purpose flour
250g unsalted butter, softened
100g grated Parmesan cheese
1 pinch of salt
6 tablespoons of white wine, rum, or other liquor
Assemble all the ingredients
Mix everything by hand and fill with diced prosciutto and sautéed cheese in a ratio of 150g prosciutto to 1/4 cup cheese
Close the pinwheels, brush with egg wash, and place on a lightly greased baking sheet
Bake in a medium oven.
