Three-quarters cup of dried mushrooms (50g)
One medium onion, finely chopped
Four tablespoons of butter
Two tablespoons of all-purpose flour
Two cups of chicken broth
One cup of heavy cream
Salt and black pepper to taste
Three-quarters cup of dried mushrooms (50g)
One medium onion, finely chopped
Four tablespoons of butter
Two tablespoons of all-purpose flour
Two cups of chicken broth
One cup of heavy cream
Salt and black pepper to taste
Wash the mushrooms well and soak them in hot water for 15 minutes
Drain and reserve
Fry the onion in butter until golden brown
Add the reserved mushrooms and simmer, stirring occasionally
Add the all-purpose flour and cook for one minute, stirring constantly
Add the chicken broth gradually, stirring constantly to dissolve the flour mixture
Add the heavy cream and cook until boiling point, stirring constantly
Remove from heat and check seasoning
Ready to serve with 500g of macaroni.
