Salsa Nagô

Name: Salsa Nagô
Ingredients: 3 dried malaguetas peppers; 1/2 teaspoon of salt; 1/2 cup of dried, shelled, and ground shrimp; lime juice from 1 lime; 5 cooked okra; 5 cooked yams

1
3 dried malaguetas peppers
2
1/2 teaspoon of salt
3
1/2 cup of dried, shelled, and ground shrimp
4
lime juice from 1 lime
5
5 cooked okra
6
5 cooked yams

Ingredients

1
3 dried malaguetas peppers
2
1/2 teaspoon of salt
3
1/2 cup of dried, shelled, and ground shrimp
4
lime juice from 1 lime
5
5 cooked okra
6
5 cooked yams

Directions

1
Mash the peppers and salt together
2
Add the shrimp and blend in a liquidizer or food processor
3
Combine the lime juice, okra, and yams
4
Mix everything well until it becomes a thick sauce.

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