1/2 cup soy sauce (120 ml)
1/4 cup red wine (60 ml)
2 tablespoons honey
1/4 teaspoon grated ginger
1/2 cup soy sauce (120 ml)
1/4 cup red wine (60 ml)
2 tablespoons honey
1/4 teaspoon grated ginger
In a small saucepan, combine all the ingredients and stir well with a wooden spoon
Bring to high heat and cook, stirring constantly, until the honey dissolves (approximately 3 minutes)
Transfer to a fondue pot and serve at room temperature
65 calories per serving
