2 tablespoons of natural yogurt
1 tablespoon of mayonnaise
1 tablespoon of mustard
1 1/2 tablespoons of apple cider vinegar or white wine
1 tablespoon of curry powder
4 tablespoons of olive oil
2 tablespoons of natural yogurt
1 tablespoon of mayonnaise
1 tablespoon of mustard
1 1/2 tablespoons of apple cider vinegar or white wine
1 tablespoon of curry powder
4 tablespoons of olive oil
In a blender or food processor, combine the yogurt, mayonnaise, mustard, curry powder, and apple cider vinegar
Blend until well combined
While blending, slowly add the olive oil to achieve a creamy consistency
Serves 1/2 cup or 25 teaspoons.
