Beef Strips with Pomegranate Sauce

Name: Beef Strips with Pomegranate Sauce
Yield: 5
Ingredients: 1/2 kg of beef tenderloin cut into strips; 2 tablespoons (chopped) of pomegranate seeds; 2 onions, finely chopped; 2 tablespoons of milk; 1 sprig of rosemary; 5 spoons of olive oil; 2 spoons of butter; Salt and black pepper to taste

1
1/2 kg of beef tenderloin cut into strips
2
2 tablespoons (chopped) of pomegranate seeds
3
2 onions, finely chopped
4
2 tablespoons of milk
5
1 sprig of rosemary
6
5 spoons of olive oil
7
2 spoons of butter
8
Salt and black pepper to taste

Ingredients

1
1/2 kg of beef tenderloin cut into strips
2
2 tablespoons (chopped) of pomegranate seeds
3
2 onions, finely chopped
4
2 tablespoons of milk
5
1 sprig of rosemary
6
5 spoons of olive oil
7
2 spoons of butter
8
Salt and black pepper to taste

Directions

1
Pour the pomegranate seeds into a bowl and cover with hot water
2
Let it sit for 30 minutes
3
While that's happening, season the beef strips with salt and black pepper
4
Set aside
5
Strain the pomegranate and transfer it to a blender
6
Add some of the water and blend until a puree forms
7
Set aside
8
Put the onions in a pan and add milk, rosemary, and black pepper
9
Bring to a simmer
10
Cook for 15 minutes, then remove from heat and let cool
11
Strain the cooking liquid and reserve only the broth
12
Add the pomegranate puree and olive oil
13
Mix well and bring to a low heat for five minutes, stirring constantly
14
Melt the butter, fry the beef strips in batches, and serve with the pomegranate sauce hot.