Pan-Sirloin Pancake with Mushroom Filling

Name: Pan-Sirloin Pancake with Mushroom Filling
Yield: 10
Ingredients: Cornstarch; 2/3 cup of milk; 1/2 cup of all-purpose flour; 1 tablespoon of butter; 1/4 teaspoon of salt; 2 eggs; Filling; 1/2 cup of sliced mushroom; 1/4 cup of chopped bell pepper; 1/4 cup of chopped onion; 3 tablespoons of unsalted butter; 3 tablespoons of dry white wine; 3 tablespoons of all-purpose flour; 1 tablespoon of paprika; 1 tablespoon of ground cumin; 1 teaspoon of salt; 500g of sirloin steak; 1 yolk; 1 cup of natural yogurt; Sriracha sauce to taste; Filling; 2 tablespoons of olive oil; 1/2 teaspoon of salt; 1 medium onion, finely chopped; 1 can of tomato puree

1
Cornstarch
2
2/3 cup of milk
3
1/2 cup of all-purpose flour
4
1 tablespoon of butter
5
1/4 teaspoon of salt
6
2 eggs
7
Filling
8
1/2 cup of sliced mushroom
9
1/4 cup of chopped bell pepper
10
1/4 cup of chopped onion
11
3 tablespoons of unsalted butter
12
3 tablespoons of dry white wine
13
3 tablespoons of all-purpose flour
14
1 tablespoon of paprika
15
1 tablespoon of ground cumin
16
1 teaspoon of salt
17
500g of sirloin steak
18
1 yolk
19
1 cup of natural yogurt
20
Sriracha sauce to taste
21
Filling
22
2 tablespoons of olive oil
23
1/2 teaspoon of salt
24
1 medium onion, finely chopped
25
1 can of tomato puree

Ingredients

1
Cornstarch
2
2/3 cup of milk
3
1/2 cup of all-purpose flour
4
1 tablespoon of butter
5
1/4 teaspoon of salt
6
2 eggs
7
Filling
8
1/2 cup of sliced mushroom
9
1/4 cup of chopped bell pepper
10
1/4 cup of chopped onion
11
3 tablespoons of unsalted butter
12
3 tablespoons of dry white wine
13
3 tablespoons of all-purpose flour
14
1 tablespoon of paprika
15
1 tablespoon of ground cumin
16
1 teaspoon of salt
17
500g of sirloin steak
18
1 yolk
19
1 cup of natural yogurt
20
Sriracha sauce to taste
21
Filling
22
2 tablespoons of olive oil
23
1/2 teaspoon of salt
24
1 medium onion, finely chopped
25
1 can of tomato puree

Directions

1
Cornstarch mixture
2
Mix all the ingredients well
3
In a non-stick skillet, spread three tablespoons of the cornstarch mixture
4
Brown both sides and reserve
5
Do the same with the remaining cornstarch mixture
6
Filling
7
Sauté the mushroom in two tablespoons of butter until tender and reserve
8
In the same pan, sauté the bell pepper and onion until tender and reserve
9
Melt the remaining butter, add the sirloin steak and white wine, and cook for five minutes
10
Add the reserved ingredients, all-purpose flour, and mix well
11
On one side, beat the yolk lightly and mix with yogurt
12
Add to the pan
13
Add the sriracha sauce, cumin, and salt
14
Allow to thicken and fill the pancakes
15
Filling
16
Sauté the onion in olive oil over medium heat
17
Add the tomato puree and salt, and cook until the tomato is soft
18
Blend in a blender and serve on top of the pancakes.