Roman-Style Rice and Beans

Name: Roman-Style Rice and Beans
Yield: 8
Ingredients: "1 large onion, finely chopped"; "1 clove of garlic, minced"; "1 carrot, peeled and grated", "1/3 cup of chopped fresh parsley"; "1 teaspoon of dried oregano"; "2 cups of diced tomatoes"; "to taste, red pepper flakes"; "2 tablespoons of kosher salt"; "2 tablespoons of olive oil"; "1 cup of cooked white beans (black or red, as preferred)"

1
"1 large onion, finely chopped"
2
"1 clove of garlic, minced"
3
"1 carrot, peeled and grated", "1/3 cup of chopped fresh parsley"
4
"1 teaspoon of dried oregano"
5
"2 cups of diced tomatoes"
6
"to taste, red pepper flakes"
7
"2 tablespoons of kosher salt"
8
"2 tablespoons of olive oil"
9
"1 cup of cooked white beans (black or red, as preferred)"

Ingredients

1
"1 large onion, finely chopped"
2
"1 clove of garlic, minced"
3
"1 carrot, peeled and grated", "1/3 cup of chopped fresh parsley"
4
"1 teaspoon of dried oregano"
5
"2 cups of diced tomatoes"
6
"to taste, red pepper flakes"
7
"2 tablespoons of kosher salt"
8
"2 tablespoons of olive oil"
9
"1 cup of cooked white beans (black or red, as preferred)"

Directions

1
"Sauté the onion, garlic, carrot, parsley, and oregano in olive oil until the onion is golden brown"
2
"Add the diced tomatoes, to taste with red pepper flakes, and cooked white beans"
3
"Mix the grated Parmesan cheese and butter with the cooked rice"
4
"Combine the remaining ingredients", "Garnish with fresh parsley", "Serve 8 portions."

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