Blintzes from Blender

Name: Blintzes from Blender
Yield: 20
Ingredients: Dough; 2 cups all-purpose flour; 1/3 cup vegetable oil; 2 cups milk; 1 tablespoon grated cheese; 1 teaspoon baking powder; Salt to taste; Egg for brushing; Parsley for garnish; Filling; 1 tablespoon butter; 1 chopped onion; 2 tablespoons all-purpose flour; 1 can of cream of milk; 1 can of green corn; Salt and black pepper to taste

1
Dough
2
2 cups all-purpose flour
3
1/3 cup vegetable oil
4
2 cups milk
5
1 tablespoon grated cheese
6
1 teaspoon baking powder
7
Salt to taste
8
Egg for brushing
9
Parsley for garnish
10
Filling
11
1 tablespoon butter
12
1 chopped onion
13
2 tablespoons all-purpose flour
14
1 can of cream of milk
15
1 can of green corn
16
Salt and black pepper to taste

Ingredients

1
Dough
2
2 cups all-purpose flour
3
1/3 cup vegetable oil
4
2 cups milk
5
1 tablespoon grated cheese
6
1 teaspoon baking powder
7
Salt to taste
8
Egg for brushing
9
Parsley for garnish
10
Filling
11
1 tablespoon butter
12
1 chopped onion
13
2 tablespoons all-purpose flour
14
1 can of cream of milk
15
1 can of green corn
16
Salt and black pepper to taste

Directions

1
Filling: Melt the butter in low heat and sauté the chopped onion
2
Add the flour dissolved in cream of milk
3
Mix and put the corn
4
Season with salt, black pepper, and cook until slightly thickened. Reserve
5
Dough: Blend all ingredients except parsley and egg in a blender
6
Put 1/2 tablespoon of dough in empanada forms greased with oil
7
Arrange the filling and cover with more dough
8
Close the empanada with a spoon coated with oil, passing it on top of the dough
9
Brush with egg, sprinkle with parsley, and bake in a medium preheated oven until golden.