Sausage Roll with Salami

Name: Sausage Roll with Salami
Yield: 8
Ingredients: 2 1/4 cups of milk; 4 tablespoons of olive oil; 2 tablespoons of oregano; 200g of mozzarella cheese, sliced; 200g of salami, sliced and cut into strips; 8 small French rolls; 4 eggs; Salt to taste; Optional; Refrigerator size 35 x 22.5 cm

1
2 1/4 cups of milk
2
4 tablespoons of olive oil
3
2 tablespoons of oregano
4
200g of mozzarella cheese, sliced
5
200g of salami, sliced and cut into strips
6
8 small French rolls
7
4 eggs
8
Salt to taste
9
Optional
10
Refrigerator size 35 x 22.5 cm

Ingredients

1
2 1/4 cups of milk
2
4 tablespoons of olive oil
3
2 tablespoons of oregano
4
200g of mozzarella cheese, sliced
5
200g of salami, sliced and cut into strips
6
8 small French rolls
7
4 eggs
8
Salt to taste
9
Optional
10
Refrigerator size 35 x 22.5 cm

Directions

1
1
2
Cut the sausage into slices with a thickness of 1.5cm
3
2
4
Beat the eggs with milk until smooth
5
Season with salt
6
3
7
Grease the refrigerator with one tablespoon of olive oil
8
Soak the
9
slices of sausage in the egg mixture and arrange them in the refrigerator
10
Brush with a tablespoon of olive oil and sprinkle with a little oregano
11
Repeat the operation by adding two more layers
12
Heat the oven to moderate temperature
13
4
14
Top the roll with mozzarella cheese and salami mixed together
15
Sprinkle with oregano and bake in the oven for 20 minutes or until the cheese melts.