250g of softened butter
'1 tablespoon' of fresh or dried chives, chopped
'1 tablespoon' of fresh or dried parsley, chopped
'1 tablespoon' of fresh mint leaves, chopped
Salt and pepper to taste
'1-2 cloves' of garlic, minced
'1/2 teaspoon' of lemon zest
'3 tablespoons' of English mustard
250g of softened butter
'1 tablespoon' of fresh or dried chives, chopped
'1 tablespoon' of fresh or dried parsley, chopped
'1 tablespoon' of fresh mint leaves, chopped
Salt and pepper to taste
'1-2 cloves' of garlic, minced
'1/2 teaspoon' of lemon zest
'3 tablespoons' of English mustard
Cream the butter and mix in the chopped herbs well
Season with salt and black pepper
Add the pressed garlic, lemon zest, English mustard, and prepared mustard
Spoon into small pots
Sprinkle with a little more herb and cover with plastic wrap
Let it chill thoroughly in the refrigerator
Best served with steaks.
