Chinese-Style Chicken Wings

Name: Chinese-Style Chicken Wings
Yield: 12
Ingredients: 12 chicken wings; 1/3 cup (chopped) of soy sauce; 2 tablespoons of ginger; 1 tablespoon of dry white wine or Madeira

1
12 chicken wings
2
1/3 cup (chopped) of soy sauce
3
2 tablespoons of ginger
4
1 tablespoon of dry white wine or Madeira

Ingredients

1
12 chicken wings
2
1/3 cup (chopped) of soy sauce
3
2 tablespoons of ginger
4
1 tablespoon of dry white wine or Madeira

Directions

1
1 In a wok, combine the chicken wings with all the ingredients
2
Add 1/3 cup of water and let it come to a boil
3
2 Cover and simmer over low heat for about 20 minutes or until cooked through, stirring occasionally
4
3 Remove the cover and continue cooking while moistening the chicken, for another 15 minutes
5
Let it cool and serve cold.

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