Peppercorn Steak

Name: Peppercorn Steak
Ingredients: Onion to taste; 1 tablespoon of black pepper; 4 steaks; 1 tablespoon of olive oil; 60 ml of Cognac; 125 ml of white wine; 125 ml of beef broth; 250 ml of fresh heavy cream; 2 tablespoons of chopped green peppercorns

1
Onion to taste
2
1 tablespoon of black pepper
3
4 steaks
4
1 tablespoon of olive oil
5
60 ml of Cognac
6
125 ml of white wine
7
125 ml of beef broth
8
250 ml of fresh heavy cream
9
2 tablespoons of chopped green peppercorns

Ingredients

1
Onion to taste
2
1 tablespoon of black pepper
3
4 steaks
4
1 tablespoon of olive oil
5
60 ml of Cognac
6
125 ml of white wine
7
125 ml of beef broth
8
250 ml of fresh heavy cream
9
2 tablespoons of chopped green peppercorns

Directions

1
Mince onion to taste and black pepper, then coat the 4 steaks with the mixture
2
Season the steaks with 1 tablespoon of olive oil
3
Reserve them
4
Use the leftover pan drippings, mix in 60 ml of Cognac and 125 ml of white wine
5
Then add 125 ml of beef broth, 250 ml of fresh heavy cream, and 2 tablespoons of chopped green peppercorns
6
Place the steaks in the cream.