Spanish Omelette

Name: Spanish Omelette
Yield: 4
Ingredients: 2 eggs; 1 diced tomato, peeled and seeded; 1/4 green pepper, diced; 1 xic. (cup) of white cheese, cubed; 1 egg white; Salt and pepper to taste; 100g of chicken breast, diced; 1 col. (coffee cup) of yeast in powder form; 1/2 chopped onion

1
2 eggs
2
1 diced tomato, peeled and seeded
3
1/4 green pepper, diced
4
1 xic. (cup) of white cheese, cubed
5
1 egg white
6
Salt and pepper to taste
7
100g of chicken breast, diced
8
1 col. (coffee cup) of yeast in powder form
9
1/2 chopped onion

Ingredients

1
2 eggs
2
1 diced tomato, peeled and seeded
3
1/4 green pepper, diced
4
1 xic. (cup) of white cheese, cubed
5
1 egg white
6
Salt and pepper to taste
7
100g of chicken breast, diced
8
1 col. (coffee cup) of yeast in powder form
9
1/2 chopped onion

Directions

1
Beat the eggs and egg white with a fork
2
Season with salt and pepper
3
Add the yeast, tomato, green pepper, cheese, and chicken breast, and set aside
4
In a non-stick skillet greased with a thread of oil, sauté the onion and add the mixture
5
Let it cook for two sides
6
If desired, bake the omelette in a lightly greased baking dish at medium heat until golden brown
7
Serve immediately.