1 can of solid tuna (198 g)
olive oil or vegetable oil
1 egg
1 tablespoon of lemon juice
2 tablespoons of chopped parsley
1 can of solid tuna (198 g)
olive oil or vegetable oil
1 egg
1 tablespoon of lemon juice
2 tablespoons of chopped parsley
Drain the olive oil from the canned tuna, mix and complete with olive oil or vegetable oil to obtain 1/2 cup
Beat the egg in a blender and gradually add the oil and lemon juice
Beat until forming a thick cream
Place it in a bowl and add the crushed tuna and parsley
Mix well
Serve 1 cup.
