Grilled Lizard with Catchup

Name: Grilled Lizard with Catchup
Ingredients: 2 tablespoons of butter or margarine; 2 kg of lizard; 4 teaspoons of salt; 1 large onion, finely chopped; 1 tablespoon of Worcestershire sauce; 1/2 cup of catchup; 1 cup of water

1
2 tablespoons of butter or margarine
2
2 kg of lizard
3
4 teaspoons of salt
4
1 large onion, finely chopped
5
1 tablespoon of Worcestershire sauce
6
1/2 cup of catchup
7
1 cup of water

Ingredients

1
2 tablespoons of butter or margarine
2
2 kg of lizard
3
4 teaspoons of salt
4
1 large onion, finely chopped
5
1 tablespoon of Worcestershire sauce
6
1/2 cup of catchup
7
1 cup of water

Directions

1
Melt the butter or margarine in a pressure cooker and brown the lizard on all sides
2
Combine all the seasonings in the indicated order
3
Close the lid and put the valve
4
When the valve starts to balance, cook for 1 hour to 1 hour and 15 minutes
5
Let it cool naturally
6
If desired, thicken the broth with cornstarch or flour dissolved in cold water
7
Serves 6 portions.