Mignon Fillet Strips with Blackberry Glaze

In a large skillet, heat the bacon over high heat, stirring constantly, until golden brown (approximately 1 minute)

Add the meat, sprinkle with salt and cook, stirring continuously, until the pink color is gone (approximately 4 minutes)

Combine the English Worcestershire sauce, mustard, and blackberry glaze, mix well, and let it warm

Transfer to a serving dish and serve immediately

269 calories per serving

Note: If desired, prepare ahead of time, let cool, cover with plastic wrap, and refrigerate

Microwave at high power for 1 minute when ready to serve.