16 slices of organic smoked salmon
80g of salmon roe
12 endive leaves
24 capers
2 lemons, cut into 4 parts
16 slices of organic smoked salmon
80g of salmon roe
12 endive leaves
24 capers
2 lemons, cut into 4 parts
Divide the smoked salmon into four plates and arrange it neatly
In the center, place the salmon roe
Add the endive leaves and place two capers on top of each leaf
Place two lemon wedges along the edge of each plate.
